Mynd:Foods.jpg

Stødd av hesi forskoðan: 400 × 599 pixels. Aðrar upploysnir: 160 × 240 pixels | 320 × 480 pixels | 513 × 768 pixels | 684 × 1.024 pixels | 1.793 × 2.685 pixels.

Upprunafíla ‎(1.793 × 2.685 pixel, stødd fílu: 1,05 MB, MIME-slag: image/jpeg)

Henda fíla er frá Wikimedia Commons og kann verða brúka í øðrum verkætlanum. Frágreiðingin á fílu frágreiðingar síðu er víst her niðanfyri.

Frágreiðing

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Dagur

Ókendur dagur

Kelda

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Høvundur

Keith Weller, USDA ARS

Loyvi
(Endurnýtsla av hesi fílu)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Other versions

This file has an extracted image: Foods (cropped).jpg.

Søgan hjá fíluni

Trýst á dato/tíð fyri at síggja fíluna, sum hon sá út tá.

	Dagur/Tíð	Dimensjónir	Brúkari	Viðmerking
streymur	11. des 2019 kl. 00:10	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. jul 2017 kl. 16:54	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	16. apr 2015 kl. 17:36	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	13. apr 2012 kl. 22:23	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14. aug 2011 kl. 16:25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17. feb 2008 kl. 03:05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. feb 2008 kl. 03:05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10. jun 2005 kl. 02:55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K